Ginger Ale With Frozen Grapes

Name: Ginger Ale with Frozen Grapes
Yield: makes about 2 cups syrup
Ingredients: 4 cups water; 2 cups sliced unpeeled fresh ginger; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons honey; Frozen seedless grapes; Sparkling water; Mint sprigs, for garnish

December 9, 2011

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Photo by Chelsea Kyle

Ginger is one of your best friends during chemo, both for its flavor, which can spark even the most jaded taste buds, and for its tummy-soothing properties. A lot of people think store-bought ginger ale will do the trick, but the actual ginger content in most commerical varieties is minimal. Plus, you often get a whole host of other garbage (can you say high fructose corn syrup?) that you’d be better off without. Enter this recipe for homemade ginger ale, which uses DIY ginger syrup so you can control the amount of zing in your tonic. The frozen grapes serve the same purpose as your basic ice cubes, but also sneak a bunch of healthy minerals and phytochemicals into the brew.

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