Name: Gazpacho Chopped Salad
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 1 (1-inch-long) piece baguette, crust discarded; 2 garlic cloves; 1/2 teaspoon salt; 2 hard-boiled eggs, yolks and whites separated; 2 tablespoons Sherry vinegar (preferably "reserva"); 1/4 cup mild extra-virgin olive oil (preferably Andalusian hojiblanca); 1/8 teaspoon black pepper; 1/2 lb ripe tomatoes, cut into 1/2-inch cubes; 1 medium green bell pepper, cut into 1/8-inch dice; 2 oz (1/4-inch-thick) slices serrano ham or prosciutto , cut into 1/4-inch dice

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Gazpacho Chopped SaladRita Maas

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