Skip to main content
Epicurious
Cookbooks

Gazpacho

WHY IT’S LIGHT Gazpacho is traditionally made with pieces of stale bread as a thickener. In this lightened version, vegetables alone contribute heft, and toasted bread is offered as an optional side.

Recipe information

  • Yield

    serves 4

Ingredients

4 large tomatoes, chopped
1 medium cucumber, peeled, seeded, and chopped
1 red bell pepper, ribs and seeds removed, chopped
2 garlic cloves, finely chopped
1 teaspoon sherry vinegar
1 teaspoon red-wine vinegar
1/4 cup olive oil, plus more for serving
Coarse salt and ground pepper
Toasted country bread, for serving (optional)
Shaved Manchego or Parmesan cheese, for serving

Preparation

  1. Step 1

    In a food processor, purée tomatoes until almost smooth. Add cucumber, bell pepper,garlic, both vinegars, and oil; season with salt and pepper. Pulse until mostly smooth.

    Step 2

    Transfer soup to a large bowl; cover and refrigerate until chilled, at least 30 minutes or up to 8 hours. Season with more salt and pepper, and thin with water if necessary. Brush bread, if using, with oil. Divide soup among four bowls, drizzle with oil, and top with cheese; serve bread alongside.

  2. nutrition information

    Step 3

    Per Serving (without bread)

    Step 4

    Calories: 182

    Step 5

    Fat: 14.8g (2.1g Saturated Fat)

    Step 6

    Protein: 2.3g

    Step 7

    Carbohydrates: 12.1g

    Step 8

    Fiber: 3g

Everyday Food: Light
TagsCold SoupSoupSoup/StewGazpachoSpanishEuropeanTomatoVegetableCucumberBell PepperStarterMainLunchDinnerGluten FreeNut FreeVegetarianEasyWeeknight MealsNo-CookFood ProcessorSummerCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.