This dressing is creamy, savory, and perfectly balanced. Put it on udon noodles—or just drink it.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 25 Best Cold Noodle Dishes
These aren't your grandma's pasta salads.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Fluffier, fresher, and fancier than anything from a tub or can.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.