This side dish is flavorful enough to also serve as a main course.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Turn humble onions into this thrifty yet luxe pasta dinner.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.