Garlic Bruschetta

Name: Garlic Bruschetta
Yield: Makes 8 servings
Ingredients: 8 (3/4-inch-thick) slices crusty peasant bread, preferably from a large round loaf; 3 garlic cloves, halved crosswise; 6 tablespoons olive oil, preferably extra-virgin

November 7, 2012

Recipe information

Yield
Makes 8 servings

Ingredients

8 (3/4-inch-thick) slices crusty peasant bread, preferably from a large round loaf

3 garlic cloves, halved crosswise

6 tablespoons olive oil, preferably extra-virgin

Preparation

On a baking sheet, toast the bread slices in batches under a preheated broiler about 3 inches from the heat for about 1 minute on each side, or until they are golden, transferring them as they are toasted to a work surface. Rub one side of each toast slice with the cut side of a garlic clove, brush it with some of the oil, and season it with salt.

The Epicurious Cookbook

TagsToast Sandwich Bruschetta Italian European Garlic Root Vegetable Vegetable Side Starter Dinner Dairy Free Nut Free Quick Easy 5 Ingredients or Fewer Broil Epicurious Cookbooks

Recipe notes

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