Name: Garbanzo Bean Salad
Yield: Serves 6
Ingredients: 2 15- to 16-ounce cans garbanzo beans (chickpeas), drained; 1/3 cup plus 2 tablespoons chopped fresh cilantro; 1 4-ounce can chopped mild green chilies; 1/4 cup plain yogurt; 1/4 cup chopped onion; 2 tablespoons olive oil; 3 garlic cloves, chopped; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon fresh lemon juice; 1/4 teaspoon turmeric

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

2 15- to 16-ounce cans garbanzo beans (chickpeas), drained

1/3 cup plus 2 tablespoons chopped fresh cilantro

1 4-ounce can chopped mild green chilies

1/4 cup plain yogurt

1/4 cup chopped onion

2 tablespoons olive oil

3 garlic cloves, chopped

1 1/2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon fresh lemon juice

1/4 teaspoon turmeric

Preparation

Combine all ingredients in medium bowl. Season to taste with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

TagsSalad Chickpea Bean and Legume Vegetable Chile Cilantro Herbs & Spices Yogurt Dairy Side Lunch Dinner Gluten Free Nut Free Vegetarian Quick Easy Make Ahead Weeknight Meals No-Cook Bon Appétit

Recipe notes

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