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Garam Masala Scallops Over Acorn Squash

4.3

(50)

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Garam Masala Scallops Over Acorn SquashQuentin Bacon
Cooks' notes:

• Squash may be roasted 1 day ahead and chilled, covered. Reheat, covered, in a microwave about 5 minutes.
• For a fuller, more caramelized squash flavor (but a more rustic presentation due to browning), roast squash uncovered, cut sides down, and substitute 2 tablespoons butter for water in pan.
• Scallops and sauce may be prepared separately 2 hours ahead and chilled, covered.

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