Can be prepared in 45 minutes or less but requires additional unattended time.
Recipe information
Yield
Serves 8
Ingredients
2 cups finely chopped fruitcake
1 1/2 quarts coffee ice cream, softened slightly
Preparation
Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides. In a bowl stir together the fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top. Freeze the ice-cream mixture for at least 8 hours or overnight. Unmold the terrine onto a serving dish and serve it sliced.
