Fruit Cup with Lime Syrup

Name: Fruit Cup with Lime Syrup
Cook time: 30 min
Total time: 1 1/2 hr
Yield: Makes 20 servings
Ingredients: 1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces; 2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces; 6 kiwis, peeled and cut into 1/2-inch pieces; 3 cups green seedless grapes (1 pound), halved; 1/2 cup lime syrup (with or without green food coloring)

By Gina Marie Miraglia Eriquez

July 16, 2007

Image may contain Plant Cutlery Spoon Food and Fruit

Fruit Cup with Lime SyrupRoland Bello

Mango, kiwi, and pineapple are enhanced with a little lime syrup for a tangy, and not incidentally yellow and green, fruit salad.

Cooks' note:

Fruit can be cut 1 day ahead and chilled, without syrup, covered. Toss with syrup before serving.

Recipe notes

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