Name: Frozen Passion Fruit Souffles
Cook time: 45 min
Total time: 4 hr
Yield: Makes 6 servings
Ingredients: 1 teaspoon unflavored gelatin (less than one 1/4-oz envelope); 2 tablespoons fresh lime juice; 2/3 cup thawed frozen unsweetened passion fruit pulp*; 3/4 cup sugar; 1/4 cup water; 3 large egg whites; 1/3 cup chilled heavy cream; Garnish: thin strips of lime zest; wax or parchment paper; 6 (3-oz) ramekins; a candy thermometer; a standing electric mixer

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Frozen Passion Fruit SoufflesRomulo Yanes

Cook's notes:

Soufflés can be made 3 days ahead and kept frozen. If you can't find frozen unsweetened passion fruit pulp, you can substitute 12 ripe passion fruit. Force flesh through a fine sieve into a bowl (pulp will be very liquid), discarding seeds. If egg safety is a problem in your area, you can substitute powdered egg whites, such as Just Whites, and reconstitute according to package instructions.

Recipe notes

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