Frozen Honey Mousse with Tart Cherry Cookies

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

These cookies are gently sweetened and perfect with a cup of tea.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

Yes, brownies can—and should—be made with white chocolate.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.