Frosting

Name: Frosting
Ingredients: 2 cups sugar; 1/2 cup cocoa; 8 tablespoons (1 stick) butter; 1/2 cup milk

December 14, 2011

Ingredients

2 cups sugar

1/2 cup cocoa

8 tablespoons (1 stick) butter

1/2 cup milk

Mix all ingredients together. Heat in a saucepan and bring to a boil. Boil for 1 minute. Cool slightly. With a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it.

Paula Deen's Kitchen Classics

Add a bag of potato chips and you've got yourself a party.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Like fattoush salad and strawberry shortcake roll.

Turn humble onions into this thrifty yet luxe pasta dinner.

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.