Name: Fried Quesadillas with Two Fillings
Cook time: 1.5 hrs
Total time: 2 hrs
Yield: Makes about 40 hors d’oeuvres
Ingredients: 1/4 cup minced white onion; 2 tablespoons unsalted butter; 1/2 lb mushrooms, trimmed; 2 teaspoons chopped freshepazote leaves, or 1/2teaspoon crumbled dried; 1/4 teaspoon salt, or to taste; 2 cups masa harina ("masa mix") such as Maseca or Quaker; 1/2 teaspoon salt; 1 1/3 cups warm water; 5 oz queso fresco (Mexican fresh cheese), ricotta salata, or feta, crumbled (1 cup); 1/4 cup Mexican crema or crème fraîche (omit if using ricotta salata); 5 squash blossoms, petals torn into 20 pieces and remainder discarded; About 3 cups vegetable oil; Accompaniment: guacamole; a tortilla press or a rolling pin; a deep-fat thermometer

Image may contain Food French Toast Toast Bread and Plant

Fried Quesadillas with Two FillingsJohn Kernick

These little quesadillas are made with masa rather than packaged tortillas.

Cooks' notes:

·Mushroom filling may be made 1 day ahead and chilled, covered.
·Quesadillas may be formed, but not fried, 1 day ahead and chilled, covered. Bring to room temperature, and pat dry if necessary, before frying.

Recipe notes

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.