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Fried Mozzarella Skewers

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Fried Mozzarella SkewersHirsheimer and Hamilton

Bastoncini di Mozzarella Fritta
This great, very tasty appetizer could also be turned into a vegetarian meal. The Italian title says it's "Roman," and that is how it has been named on most Italian American menus, but mozzarella and anchovies are a well-known combination in southern Italy. There are mozzarella-and- anchovy fritters; and zucchini flowers are stuffed with mozzarella and anchovies, then fried. In this recipe, the mozzarella is fried between layers of bread, and then topped with a puckery sauce of lemon, capers, and anchovy.

Note:

For extra flavor, I like to tuck a whole anchovy with the sliced mozzarella inside the sandwich. Try it!

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