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Bon Appétit

Fresh Tomato Salad with Onions, Feta and Olives

4.5

(45)

Right now is the absolute peak of tomato season, and this attractive salad is an excellent way to show off the crop.

Recipe information

  • Yield

    Serves 6

Ingredients

5 ripe large tomatoes, cut into 1/3-inch-thick rounds
1 small red onion, thinly sliced
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
4 ounces feta cheese, crumbled
1/4 cup Kalamata olives or other brine-cured black olives, pitted
1 tablespoon chopped fresh parsley

Preparation

  1. Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.

TagsSaladTomatoVegetableFetaCheeseDairyOliveSideMainDinnerLunchGluten FreeNut FreeVegetarianEasyBon Appétit
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