Name: Fresh Strawberries with Balsamic Vinegar and Basil
Ingredients: 1 1/4 cups sugar; 1 1/4 cups balsamic vinegar; 2 1/2 tablespoons honey; 2 teaspoons freshly ground black pepper; 1 cup fresh basil leaves, torn into small pieces and loosely packed; 10 cups strawberries, trimmed and halved (4 pounds whole berries)

Chef Michael Schlow of Boston's Via Matta created this dish for Epicurious's Wine.Dine.Donate program. The sweet and tangy strawberries are delicious on their own, but for a more decadent dessert, serve with vanilla ice cream or fresh whipped cream.

Recipe notes

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