Name: Fresh Spinach with Garlic-Yogurt Sauce
Yield: Makes 6 servings
Ingredients: 4 tablespoons olive oil, divided; 2/3 cup chopped onion; 1/2 tablespoon tomato paste; 4 dried chiles de árbol*; 1 1/2 pounds fresh spinach leaves (four 6-ounce bags), divided; 1 1/2 tablespoons uncooked medium-grain white rice; 2 garlic cloves; 6 tablespoons plain Greek yogurt or drained plain whole-milk yogurt; 1 tablespoon butter; 1/2 teaspoon cayenne pepper; Small, thin, very hot red chiles; available at some supermarkets and at Latin markets.

Fresh Spinach with Garlic-Yogurt SauceQuentin Bacon

Recipe notes

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