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Fresh Green Salsa (Salsa verde cruda)

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Photo by Todd Coleman

Tart and fiery, this classic bright-green salsa shows off the flavor of tomatillos and the lovable grassy sharpness of fresh unripe chiles. Serve it with anything that would benefit from lively contrast, such as Chopped Fried-Fish Tacos .

Cooks' Note

Want a more velvety version with the same thrilling flavors? Just double the amount of chiles, bump up the salt by ½ teaspoon, add ½ cup water, and scoop in the flesh of a large, ripe Hass avocado before you blend.

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