Name: Fresh Fruit with Creamy Grand Marnier Sauce
Yield: Serves 8
Ingredients: 10 ounces cream cheese, room temperature; 1 cup sour cream; 1/2 cup plus 6 tablespoons powdered sugar; 1/2 cup whipping cream; 2 tablespoons (or more) Grand Marnier or other orange liqueur; 8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

Can be prepared in 45 minutes or less, but requires additional unattended time.

Recipe information

Yield
Serves 8

Ingredients

10 ounces cream cheese, room temperature

1 cup sour cream

1/2 cup plus 6 tablespoons powdered sugar

1/2 cup whipping cream

2 tablespoons (or more) Grand Marnier or other orange liqueur

8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

Preparation

Step 1
Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
Step 2
Divide fruit among 8 stemmed goblets. Top with sauce and serve.

Recipe notes

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