Fresh Corn Scallop

Name: Fresh Corn Scallop
Yield: serves 6
Ingredients: 6 ears fresh corn; 2 tablespoons all-purpose flour; 1 teaspoon sugar; 1 1/4 teaspoons salt; 1/8 teaspoon pepper; 1/2 cup milk; 3/4 cup buttered dry bread crumbs

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

6 ears fresh corn

2 tablespoons all-purpose flour

1 teaspoon sugar

1 1/4 teaspoons salt

1/8 teaspoon pepper

1/2 cup milk

3/4 cup buttered dry bread crumbs

Preparation

Preheat oven to 375 degrees. Cut corn off cob, being careful not to cut too deep. This should make 2 1/2 to 3 cups of corn. Combine corn, flour, sugar, salt, pepper, and milk. Sprinkle half the crumbs over bottom of 1-quart casserole dish. Add corn mixture. Bake covered for 30 minutes. Remove cover and sprinkle with remaining crumbs. Bake uncovered 20 minutes more.

Paula Deen's Kitchen Classics

TagsCasserole Gratin American Corn Vegetable Side Dinner Nut Free Vegetarian Quick Easy Oven Bake Summer

Recipe notes

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