Name: Fresh Chanterelles with Shallots
Yield: Makes 6 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 8 ounces fresh chanterelle mushrooms, quartered if large; 1 teaspoon minced shallot; 1 garlic clove, minced

Recipe information

Yield
Makes 6 servings

Ingredients

2 tablespoons (1/4 stick) butter

2 tablespoons olive oil

8 ounces fresh chanterelle mushrooms, quartered if large

1 teaspoon minced shallot

1 garlic clove, minced

Preparation

Melt butter with oil in heavy large skillet over medium-high heat. Add mushrooms; sauté until lightly browned, about 6 minutes. Add shallot and garlic; sauté 2 minutes longer. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Transfer to baking sheet. Cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 5 minutes.

TagsChanterelle Mushroom Mushroom Vegetable Side Dinner Gluten Free Nut Free Vegetarian Keto Easy Quick 30 Minutes or Less 5 Ingredients or Fewer Make Ahead Saute Bon Appétit

Recipe notes

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