Name: Fresh Chanterelles with Shallots
Yield: Makes 6 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 8 ounces fresh chanterelle mushrooms, quartered if large; 1 teaspoon minced shallot; 1 garlic clove, minced

Recipe information

Yield
Makes 6 servings

Ingredients

2 tablespoons (1/4 stick) butter

2 tablespoons olive oil

8 ounces fresh chanterelle mushrooms, quartered if large

1 teaspoon minced shallot

1 garlic clove, minced

Preparation

Melt butter with oil in heavy large skillet over medium-high heat. Add mushrooms; sauté until lightly browned, about 6 minutes. Add shallot and garlic; sauté 2 minutes longer. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Transfer to baking sheet. Cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 5 minutes.

TagsChanterelle Mushroom Mushroom Vegetable Side Dinner Gluten Free Nut Free Vegetarian Keto Easy Quick 30 Minutes or Less 5 Ingredients or Fewer Make Ahead Saute Bon Appétit

Recipe notes

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App This Week

Like cottage cheese caramelize onion dip and a lentil barley salad.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

29 Spring Pastas to Make the Most of Seasonal Produce

Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.