Skip to main content
Epicurious
Cookbooks

Fresh Cabbage and Sweet Sausages

Recipe information

  • Yield

    serves 2

Ingredients

4 Italian-style sweet sausages, or 4 unseasoned fresh pork sausages
2 potatoes, peeled and quartered
4 cups finely sliced green cabbage
1/2 cup water

Preparation

  1. Put sausages in a skillet, place potatoes between them, cover with cabbage, and add water. Cover and cook over very low heat, and forget about it until suppertime. It won’t burn, but it will brown by itself. Serve with mustard and vinegar.

Paula Deen's Kitchen Classics
TagsSausageMeatPotatoRoot VegetableVegetableCabbageLeafy GreensMainDinnerEasy5 Ingredients or FewerWeeknight MealsCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.