Cheese, or no cheese, that is the question. I like cheese melted on top of the croutons on onion soup, but I also like the crunchiness you get when you add the croutons just a few at a time. So depending on my mood, I will either melt a couple of slices of provolone or Swiss cheese over the croutons, or not. But for the best of both worlds, I sometimes melt the cheese over the top and then push it into the soup and add more croutons as I go.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.