French Lentil Soup

This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

A can of pumpkin purée adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.