Skip to main content
Epicurious
Cookbooks

French Fries

Ingredients

Preparation

  1. Soggy

    Some us actually prefer soggy, dense French fries. The rest of you, however, should use starchy potatoes (like russets), soak them in ice water for an hour or so after cutting them, make sure your oil is hot enough, and don’t overcrowd your pot. Some people swear by the double-fry method. Fry your french fries for the first time for about 2 minutes in oil at 330°F to 360°F (until cooked but still white), and then let cool for at least 10 minutes. Fry for a second time at 365°F to 375°F until golden and crisp. We’ve heard of people triple cooking them (by boiling them first before double frying them), but that’s just beyond the pale. Whatever your method, serve french fries immediately after cooking. Trying to keep them warm is bound to make them limp.

How to Repair Food, Third Edition
TagsPotatoRoot VegetableVegetableDeep FryCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.