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Epicurious
Bon Appétit

Forager Sandwich

3.3

(9)

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Forager SandwichMarcus Nilsson

"Acid and texture are the most important things," says chef Eli Kulp. His hearty vegetarian breakfast sandwich—with its mix of marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll—proves his point.

Do ahead:

Mayonnaise can be made 3 days ahead. Keep chilled.

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