House & GardenFlying ScotsmanAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1.Ingredients1 1/2 ounces Scotch whisky1 1/2 ounces sweet vermouth2 dashes Angostura bitters1/2 teaspoon superfine sugar3 or 4 ice cubesPreparationCombine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesBittersVermouthScotchWhiskey5 Ingredients or FewerQuickEasyHouse & GardenRecipe notesBack to topTriangle