Name: Flank Steak with Bloody Mary Tomato Salad
Cook time: 35 minutes
Total time: 1 hour 40 minutes
Yield: Makes 8 to 10 servings
Ingredients: 2 1 1/2 pounds flank steaks; Kosher salt; 2 teaspoons (packed) light brown sugar; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; Vegetable oil (for brushing); 1 cup finely chopped red onion; 3 tablespoons Sherry vinegar, divided; 2 pound cherry or grape tomatoes, halved; 1 cup chopped celery hearts (inner stalks and leaves; from 1 bunch); 1/2 cup chopped brined green olives plus 2 tablespoons olive brine; 2 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 1/2 teaspoon celery seeds; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

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Photo by Ditte Isager.

Our favorite Bloody Mary fixings make a juicy accompaniment for grilled flank steak. The salad tastes better if prepared a few hours ahead.

Recipe notes

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