For this edible interpretation of Old Glory, rows of raspberries, some glazed with jam and some dusted with powdered sugar, form the American flag’s red and white stripes; blueberries represent the starry field of blue. One tart will have seven rows of berries; the other six. Use smaller berries for the seven-row tart. If you have only one tart pan, you can bake the shells consecutively; let the first shell cool completely in the pan before removing. The interior of each tart shell is brushed with melted chocolate before it is filled; this is an optional step for added flavor. An easy variation (see below) yields three solid-colored tarts in blue, white, and red—also the colors of the French flag—perfect for a Bastille Day celebration.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.