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Filling

Ingredients

1 1/2 cups Crisco shortening
8 tablespoons (1 stick) butter
1 cup sugar
1 egg white
2 teaspoons vanilla
1/2 cup hot milk

Preparation

  1. Cream together shortening and butter. Add sugar and beat well. Add egg white and vanilla; beat thoroughly. Add hot milk, 1 tablespoon at a time, and beat until creamy. Put into cookie press or pastry tube and fill cookies.

Paula Deen's Kitchen Classics
TagsDessertNut FreeGluten FreeVegetarianEasyElectric MixerStand MixerCookbooks
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