Fig and Pomegranate TapenadeMark Thomas
Serve with: Roast leg of lamb. Combine with: Crusty bread spread with goat cheese. Use as: A seasoning for roast chicken (spread tapenade under the skin before cooking).
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This side dish is flavorful enough to also serve as a main course.
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Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
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