Name: Fettuccine with Artichokes
Cook time: 15 min
Total time: 25 min
Yield: Makes 6 servings
Ingredients: 2 (9-ounce) packages frozen artichoke hearts (not thawed); 1/4 cup extra-virgin olive oil; 1/2 stick (1/4 cup) unsalted butter; 1 large onion, chopped (2 cups); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon dried hot red-pepper flakes; 1 teaspoon finely grated fresh lemon zest; 1 to 2 tablespoons fresh lemon juice; 3/4 lb dried egg fettuccine; 1/2 cup chopped fresh flat-leaf parsley; 1/2 oz finely grated Parmigiano-Reggiano (1/4 cup) plus additional for serving

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Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.

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