Skip to main content
Epicurious
Gourmet

Feta with Rosemary Pepper Honey

4.4

(6)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 8 as a dessert

Ingredients

1/2 cup honey
1/4 cup water
2 teaspoons chopped fresh rosemary leaves
1 teaspoon black peppercorns, cracked coarse
1 pound feta cheese, rinsed and patted dry

Preparation

  1. Step 1

    In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature.

    Step 2

    Cut feta into thin slices and serve drizzled with honey.

TagsDessertFetaCheeseDairyRosemaryHerbs & SpicesBreakfastDinnerStarterVegetarianNut FreeGluten FreeQuick5 Ingredients or FewerEasySimmerGourmet
Read More
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Yogurt and Cucumber Soup
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Tater Tots Tossed in Date Butter
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.