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Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

4.8

(70)

Image may contain Plant Food Produce Vegetable Bean and Green Bean
Photo by Mark Thomas
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Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
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Dive into this shareable skillet with warm flatbread.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
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With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
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