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Bon Appétit

Fennel, Celery, and Pomegranate Salad

By Alison Roman

4.8

(8)

Image may contain Food Dish Meal Plant and Salad
Fennel, Celery, and Pomegranate SaladTure Lillegraven

You need a palate-cleansing salad to balance the rich pork and hearty sides: This is it.

Ingredients

3 small fennel bulbs, thinly sliced
6 celery stalks, thinly sliced on a diagonal
1 medium shallot, thinly sliced into rings
1/2 cup fresh flat-leaf parsley, very coarsely chopped
1/4 cup celery leaves, very coarsely chopped (optional)
1/2 cup pomegranate seeds, divided
1/4 cup fresh lime juice
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Preparation

  1. Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl. Drizzle with lime juice and oil and toss to coat; season with salt and pepper. Serve topped with remaining pomegranate seeds.

TagsSaladFennelRoot VegetableVegetableCeleryPomegranateFruitSideStarterDinnerDairy FreeGluten FreeNut FreeRawVeganVegetarianKetoQuickEasyNo-CookWinterBon Appétit

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