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Favorite Bread and Butter Pudding with Bourbon Sauce

By Jean Anderson

3.8

(3)

Image may contain Food Bread and Cracker
Favorite Bread and Butter Pudding with Bourbon SauceJason Wyche

Southerners are especially clever about using up breads, raisins, and other dried fruits going stale. This frugal bread pudding—elegant enough for a party—is a case in point. The bread to use is firm-textured white bread (a.k.a. farm-style bread). I think raisin bread would be equally delicious though I've never tried it. And if I do, I'll omit the raisins or use half the amount called for. Tip: Only top-quality bourbon or sour mash whiskey will do for the sauce. Cheap brands lack flavor.

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