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Fastest Chicken Parm

3.8

(4)

Image may contain Cutlery Fork Plant Food and Pizza
Photo by Chelsea Kyle, Food Styling by Katherine Sacks

This take on the classic couldn’t be easier: Instead of dredging and panfrying, just stack the ingredients in two stages on a baking sheet and broil. Done this way, the tomatoes get lightly roasted and the bread crumbs stay nice and crunchy.

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Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
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Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.