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Farmer's Wife's Breakfast

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Photo by Gabriel Cabrera

Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.

Note

Patties keeps well in the refrigerator for up to 5 days or in the freezer for up to 3 months.

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This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
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Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.