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Epicurious
Gourmet

Farmers Market Greens

4.4

(6)

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Farmers Market GreensMikkel Vang

We used strongly flavored wild greens because a mild salad would get lost with the rest of the menu. The dressing is a simple and classic vinaigrette.

Cooks' notes:

· Greens can be washed and dried 1 day ahead and chilled in a sealed plastic bag lined with paper towels. · Vinaigrette can be made 6 hours ahead and chilled, covered. Bring to room temperature before using.

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