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Eureka Tiki Punch

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Eureka Tiki PunchTeri Lyn Fisher

The recipe for this tiki party crowd-pleaser (and I do mean a crowd!) is courtesy of Martin Cate, owner of Smuggler's Cove in San Francisco. This can be served in several bowls placed throughout a party area or one enormous vessel.

NOTE:

Want to set this baby on fire? Here's Martin Cate's recommended technique: You'll need a 1-inch square of white bread, left out to dry overnight. Soak the bread in lemon extract, then place it in a hollowed-out lime hull. Float the lime hull in the punch and use a long match or lighter to set it on fire. This will create a dramatic tall yellow flame. Just be sure to have a pitcher of water and tongs on hand! If the bread starts to blacken and smell like toast, grab it with the tongs and dunk it in the water to extinguish the flame.

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