Name: Eula Mae's Seafood Gumbo
Yield: Makes 8 to 10 servings
Ingredients: 3/4 cup peanut oil; 1 cup all-purpose flour; 1 1/2 cups chopped yellow onions; 1 cup chopped green bell peppers; 1 cup chopped celery; 3 garlic cloves (peeled); 5 cups shrimp stock or water (or more as needed); 2 bay leaves; 2 sprigs fresh thyme; 1 teaspoon Tabasco pepper sauce; 1 teaspoon salt; 1 pound medium-size shrimp, peeled and deveined; 1 pound lump crabmeat, picked over for shells and cartilage; 2 dozen freshly shucked oysters with the liquor; 2 tablespoons chopped fresh parsley leaves; 3 tablespoons chopped green onions (green and white parts); Filé powder

If you can, buy fresh shrimp with shells and heads still intact. If the heads have been removed, don't worry. Peel the shrimp and use the shells to make shrimp stock. Put the shells (and heads) in a small stockpot. Add 6 cups of water and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for about 1 hour. Remove from the heat, strain through a fine sieve, and set aside. If you don't have shrimp stock, water can be substituted.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.