Name: Endive and Asiago Salad
Yield: Makes 8 servings
Ingredients: 6 tablespoons olive oil; 4 1/2 tablespoons fresh lemon juice; 6 heads of Belgian endive, cut into 1-inch pieces; 6 cups (loosely packed) arugula; 3 green onions, chopped; 1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

Image may contain Plant Food Produce Vegetable and Arugula

Endive and Asiago SaladTina Rupp

Asiago cheese can be found at some supermarkets, specialty foods stores, and Italian markets.

Recipe information

Yield
Makes 8 servings

Ingredients

6 tablespoons olive oil

4 1/2 tablespoons fresh lemon juice

6 heads of Belgian endive, cut into 1-inch pieces

6 cups (loosely packed) arugula

3 green onions, chopped

1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

Preparation

Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper.

TagsSalad Endive Chicory Leafy Greens Vegetable Asiago Cheese Dairy Side Dinner Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.