Eggs Baked in Crispy Prosciutto Baskets

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.