Peach and Butter Pecan Ice Cream Icebox Cake
4.5
(12)

Photo by Joseph De Leo, Food Styling by Michelle Gatton
A few tweaks to the standard icebox cake formula make this version stand out: jam (in this case, peach) folded into half of the whipped cream for a fruity element, Ritz crackers that go delightfully soft in the freezer but still make a case for belonging in dessert with their salty, buttery flavor, and a layer of butter pecan ice cream right through the middle.








