I once found a long-forgotten jar of homemade quince marmalade in the back of my refrigerator. Rather than throw it out, I took it with me to a friend’s house out in the country with the hope that one morning I could slip it onto the breakfast table and no one would be the wiser. But I was so mesmerized by the gorgeous rosy hue of the quince preserves that, instead, I used the marmalade as a filling for this amazingly easy-to-make jam tart. The tart is easy for a couple of reasons. The first is that there is no filling to make or fruit to cut up—any type of thick jam or marmalade, homemade or otherwise, is all you’ll need. The second is that the dough doesn’t require rolling: two-thirds of it is pressed into the tart pan, and the rest is formed into a log, sliced like refrigerator cookie dough, then layered onto the tart to create the top crust. Truly a piece of cake to make, this tart serves as a wonderful breakfast pastry. In the end, the marmalade did indeed make an early (well, not too early) morning appearance on the table, and I didn’t have to be sneaky about it.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.