Easy Avocado—An Easy Vegetable to Add At the Last Minute.

Name: Easy Avocado—An Easy Vegetable to Add At the Last Minute.
Yield: serves 2
Ingredients: 1 ripe avocado; 1/4 lemon; 2 teaspoons no sugar added French dressing; Salt to taste

January 24, 2012

Cooks' Note

Since the avocado halves are served in the skins, serve with spoons to scoop out the flesh. Don’t hesitate to add a little more dressing, lemon juice, or salt to taste as you eat the avocado.

Recipe information

Yield
serves 2

Ingredients

1 ripe avocado

1/4 lemon

2 teaspoons no sugar added French dressing

Salt to taste

Preparation

Cut the avocado in half lengthwise and remove the pit. Lay the halves cut side up on salad plates, squeeze lemon juice on top, and drizzle with French dressing. Sprinkle with salt.

Sugar Busters! Quick & Easy Cookbook

TagsAvocado Vegetable Lemon Citrus Fruit Side Lunch Dinner Nut Free Gluten Free Dairy Free Vegetarian Vegan Raw Easy Quick No-Cook Cookbooks

Recipe notes

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