Caramelized onions are a great accompaniment to many dishes, but I never order them out because they’re almost guaranteed to be doused in oil or butter. Here, I make them much lighter but still get that to-die-for flavor I love so much (and you likely will too).
Recipe information
Yield
makes 4 servings
Ingredients
Preparation
Step 1
Preheat the oven to 450°F. Line a large baking sheet with parchment paper.
Step 2
Place the onions on the baking sheet. Drizzle the olive oil over them and season them with salt and pepper. Toss them well. Spread them evenly over the baking sheet. Bake them for 20 to 22 minutes, turning about every 5 minutes, until the onions are cooked through and caramelized (soft and lightly browned).
nutrition information
Step 3
Each (1/4-cup) serving has:
Step 4
Calories: 35
Step 5
Trace Protein
Step 6
Carbohydrates: 3g
Step 7
Fat: 2g
Step 8
Trace Saturated Fat
Step 9
Cholesterol: 0mg
Step 10
Fiber: <1g
Step 11
Sodium: 1mg
