CookbooksDumplingsDecember 14, 2011ArrowJump To RecipeSave StorySave this storyPrintIngredients3 eggs, beaten3 cups all-purpose flour1 teaspoon salt1/2 cup waterPreparationBlend all ingredients and mix well. Drop batter by teaspoonfuls into boiling water. Cook about 10 minutes and drain. Rinse with cold water and drain again.Paula Deen's Kitchen ClassicsSave StorySave this storyPrintTagsSouthernAmericanNut FreeVegetarianEasySimmerCookbooksRecipe notesBack to topTriangle