An all-purpose wrapper, useful for many of the recipes on the following pages: dumplings, pot stickers, wontons, and so on. Of course you can buy these, ready made, at any supermarket, but they are fun and pretty easy to make—a good afternoon project and one kids will like. Note that the wrappers are made in stages, with a resting period in between; this period can be extended up to a day if you wrap the dough ball in plastic and refrigerate—just be sure to let it come to room temperature once again before proceeding.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.